introduction

You can look forward to that.

As a waiter, you work with guests, service and professional advice. You learn to create an experience that works from the moment the guest enters until the last serving is completed. The profession requires overview, professional knowledge and the ability to combine food, drink and service in a way that makes the visit coherent and professional. You work with technique, structure and communication — and learn how each detail affects the whole.

As a waiter, you work with guests, service and professional advice. You learn to create an experience that works from the moment the guest enters until the last serving is completed. The profession requires overview, professional knowledge and the ability to combine food, drink and service in a way that makes the visit coherent and professional. You work with technique, structure and communication — and learn how each detail affects the whole.

how-the-training-takes-place

How the training takes place

The training starts at Techcollege, where you are introduced to serving techniques, gastronomy, beverages, guest service and hosting. You learn to organize a service, carry it out safely and understand how to use both professionalism and communication to create a good experience.

Then you will be trained at a restaurant, hotel or other catering business. Here you will be involved in the daily operations and given tasks at a pace that you are ready for. You will learn to serve guests, serve professionally, handle orders and work closely with colleagues to create a good flow in the restaurant.

breaker

Become a Servant

Everyday life in learning

During your apprenticeship, you will meet guests with different needs and expectations. You will work with table setting, serving, advising on food and drinks, handling orders and billing. You will learn to take responsibility for your area, keep an overview — even when things are busy — and collaborate with the kitchen to get service running.

As you become more confident, you will be given more tasks, greater independence and the opportunity to work with the disciplines in the subject at a higher level.

During your apprenticeship, you will meet guests with different needs and expectations. You will work with table setting, serving, advising on food and drinks, handling orders and billing. You will learn to take responsibility for your area, keep an overview — even when things are busy — and collaborate with the kitchen to get service running.

As you become more confident, you will be given more tasks, greater independence and the opportunity to work with the disciplines in the subject at a higher level.

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