Gastronomy and nutrition
see our courses here
Danish tapas - 2 days
Chocolate making - 2 days
Chocolate as an eye-catcher - 2 days
Modern fruit tarts - 1 day
Legume preparation, texture and taste - 2 days
Marzipan and wreath cake - 2 days
Green sandwiches - 1 day
Innovative sandwiches - 3 days
Seasonal and themed products - Christmas treats - 2 days
Production of sausages, cold cuts and smoked products Christmas food - 3 days
Seasonal and themed products - Carnival buns - 2 days
Hotel and restaurant management course - 10 days
General food hygiene - 3 days
Barista 1: Preparing coffee, cocoa and tea - 2 days
Food for vegetarians and vegans 1 - 3 days
The Sandwich Workshop - 3 days
Bread with sourdough - 2 days
Training manager in hotel and restaurant - 4 days
Innovative cocktails - juice menu and kombucha - 3 days
Seasonal and themed products - Pizza - 2 days
Grilling in restaurant and kitchen - 2 days
Production of ice creams, parfaits and sorbets - 2 days
Production of desserts and party cakes - 3 days
Modern cream cakes - 2 days
Food for vegetarians and vegans 2 - 2 days
First aid