Gourmet butcher

Production of sausages, cold cuts and smoked products Christmas food - 3 days

Hotel and restaurant management course - 10 days

Basic management course for those who work in the hotel and restaurant industry and the food industry.

General food hygiene - 3 days

positive list

Training manager in hotel and restaurant - 4 days

Learn how to plan the best training course for your student

Grilling in restaurant and kitchen - 2 days

4/28/2027

First aid

Be well prepared in case of an accident

By appointment