Baker and pastry chef
see our courses here
Chocolate making - 2 days
Chocolate as an eye-catcher - 2 days
Modern fruit tarts - 1 day
Marzipan and wreath cake - 2 days
Seasonal and themed products - Christmas treats - 2 days
Seasonal and themed products - Carnival buns - 2 days
Hotel and restaurant management course - 10 days
General food hygiene - 3 days
Bread with sourdough - 2 days
Training manager in hotel and restaurant - 4 days
Seasonal and themed products - Pizza - 2 days
Production of ice creams, parfaits and sorbets - 2 days
Modern cream cakes - 2 days
First aid