Sky baggrund
Sky baggrund

Food for vegetarians and vegans 1

Contents:

With the course, you will gain knowledge and skills that enable you to plan, prepare and serve vegetarian and vegan dishes, based on knowledge of vegetarian diets, with a focus on both sensory and nutritional standards.

Target group:

The course is aimed at non-skilled workers who will work with - or who want to work with - the production of vegetarian and vegan food with a focus on sensory and nutritional quality.

Goal:

You will gain knowledge that enables you to:

- To describe vegetarian and vegan diets.

- To plan meals for vegetarians and vegans that meet the recommendations for a normal diet.

- To describe the sensory principles.

Based on this knowledge, you will gain proficiency in:

- To produce food for vegetarians and vegans that meets the recommendations for a normal diet

- To prepare fruits, vegetables and legumes so that they complement each other sensory and nutritionally.

- To prepare and present vegetarian and vegan dishes.

This course is taught by either Line Udengaard Christensen or Jørgen Kure Rasmussen.

teachers on the course

Line Udengaard Christensen
Billede af medarbejder
Jørgen Peter Kure Rasmussen
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contact persons

Lisa Høgaard Rahbek
Sales and business developer lira@techcollege.dk +45 2526 6691
Billede af medarbejder