Sky baggrund

Production of ice creams, parfaits and sorbets

Contents:

In this course you will learn to make an assortment of the basic ice cream types: cream, parfait and sorbet, including working with different forms of adding stabilizers and flavors as well as freezing and decorating techniques.

Target group:

The course is primarily aimed at employees who are employed in the baking and pastry industry.

Goal:

You will learn to:

  • Produce a variety of ice cream based on the basic ice cream types: cream, parfait, and sorbet

  • Work with different ways of adding stabilizers and flavors to the basic ice cream types

  • Use different techniques for freezing and decorating ice cream

  • Produce ice cream that complies with applicable legislation and regulations for hygiene and storage

Erhvervsproduktion af iscremer, parfait og sorbet amu no: 48036
PERIODER
days: 2 date: 5/19/2027 - 5/20/2027
amu no: 48036
date: 5/19/2027 - 5/20/2027

teachers on the course

Sigurdur Elvar Baldvinsson
Billede af medarbejder

contact persons

Gitte Faaborg Rasmussen
Education Secretary gira@techcollege.dk +45 7250 5271
Billede af medarbejder
Lisa Høgaard Rahbek
Sales and business developer lira@techcollege.dk +45 2526 6691
Billede af medarbejder