Sky baggrund
Sky baggrund

Seasonal and themed products - Ice cream making

We put creativity into play with ice cream making.

After the course, you can produce selected seasonal and themed products, comply with applicable hygiene regulations, and package and store the produced products correctly.

Furthermore, you can plan and carry out production and product development, as well as price the selected seasonal and themed product.

Sæson- og temaprodukter i bagerier amu no: 47620 positive list
PERIODER
days: 2 date: 3/23/2026 - 3/24/2026
amu no: 47620
date: 3/23/2026 - 3/24/2026

teachers on the course

Sigurdur Elvar Baldvinsson
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contact persons

Gitte Faaborg Rasmussen
Education Secretary gira@techcollege.dk +45 7250 5271
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Lisa Høgaard Rahbek
Sales and business developer lira@techcollege.dk +45 2526 6691
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