Sky baggrund

Seasonal and themed products - Carnival buns

Contents:

Learn how to make Shrove Tuesday buns that are both pleasing to the eye and the taste buds, as well as comply with current hygiene regulations and package and store the products correctly. You will also learn how to price.

Target group:

The course is aimed at employees (skilled/unskilled) involved in the production of bread, cakes, desserts, chocolate and confectionery.

Goal:

In the course we work with the classic Shrovetide buns and with modern interpretations that give new life to the tradition. Get inspiration, new techniques and ideas that you can take home and use when Shrovetide buns are on the menu.

Sæson- og temaprodukter i bagerier amu no: 47620 positive list
PERIODER
days: 2 date: 1/27/2027 - 1/28/2027
amu no: 47620
date: 1/27/2027 - 1/28/2027

teachers on the course

Jesper Petersen
Billede af medarbejder

contact persons

Gitte Faaborg Rasmussen
Education Secretary gira@techcollege.dk +45 7250 5271
Billede af medarbejder
Lisa Høgaard Rahbek
Sales and business developer lira@techcollege.dk +45 2526 6691
Billede af medarbejder